Processing: Carbonic Maceration & Natural Yeast fermentation and drying
Bean Size: Sieve 16+
Elevation: 1400m
Packing: 30kg or 60kg Jute
Suggested Roast: Medium
An SCA 86+ rated bean set that has been processed using the canonic maceration and yeast naturals. The beans are then naturally dried in raised sun beds.
The bean variety is Catuai is a Arabica crop that made its way to India from Yemen, it's a dwarf variety that is known to yield high quality beans.
